INGREDIENTS
1
medium butternut squash (peeled and diced)
1
yellow onion (chopped)
1
poblano pepper (cored and chopped)
1 tbsp
olive oil or light flavored oil of your choice
1 tsp
cumin powder
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
2 cups
salsa (divided use)
1 1/2 cups
frozen corn (defrosted)
1 4 ounce can
diced green chiles, undrained
1/2 cup
cilantro (chopped)
7
corn tortillas (quartered)
1/2 cup
shredded Pepper jack cheese