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Mexican Butternut Squash Casserole

Debi
  • minutes
  • Serves 6

INGREDIENTS

1

medium butternut squash (peeled and diced)

1

yellow onion (chopped)

1

poblano pepper (cored and chopped)

1 tbsp

olive oil or light flavored oil of your choice

1 tsp

cumin powder

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

2 cups

salsa (divided use)

1 1/2 cups

frozen corn (defrosted)

1 4 ounce can

diced green chiles, undrained

1/2 cup

cilantro (chopped)

7

corn tortillas (quartered)

1/2 cup

shredded Pepper jack cheese