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Corn-and-Zucchini Orzo Salad with Goat Cheese

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Cilantro

3

ears Corn

1 tbsp

Shallot

1 lb

Zucchini or summer squash, small

3 tbsp

Lime juice, fresh

1/4 cup

Mayonnaise

1/2 lb

Orzo

1/2 tsp

Guajillo or ancho chile powder

1

Kosher salt

1

Pepper

1/4 cup

Olive oil, extra-virgin

2 oz

Goat cheese, fresh frozen