INGREDIENTS
8
bone-in skin-on Chicken Thighs ((all similar size for uniform cooking time))
1/2 tsp
Kosher Salt
1/2 tsp
ground Black Pepper
2 tbsp
Olive Oil
1 tbsp
Unsalted Butter
6
Garlic Cloves (, peeled and diced)
1
large Yellow Onion (, peeled and sliced)
1
Lemon (, unpeeled and thinly sliced (remove any seeds))
1/2 cup
Lemon Juice
1 cup
Chicken Broth/Stock
1 cup
Mixed Pitted Greek Olives
2 tbsp
fresh Oregano Leaves removed from stem
1 lb
Fingerling Potatoes (, halved lengthwise if large in size)