INGREDIENTS
BARS:
1 cup
canned pumpkin puree
3/4 cup
coconut sugar (or brown sugar)
1/4 cup
vegetable oil
2
large eggs
1/4 cup
buttermilk
1 tsp
vanilla extract
1 cup
white whole wheat flour
2 tsp
pumpkin pie spice
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
GLAZE:
1 cup
powdered sugar
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon
2 tbsp
milk
Toasted chopped pecans for garnishing (optional)