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Marinated Mozzarella Balls, Artichokes and Olives

WonkyWonderful
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Olive Oil

1/4 cup

Red or White Wine Vinegar

1

Garlic Clove - finely grated

1 tsp

Dried Italian Seasoning

Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley)

Zest of 1 Small Lemon

Salt/Pepper To Taste (go easy on the salt)

1

Jar Marinated Artichokes - drained (12oz)

8 oz

Mini Fresh Mozzarella Balls in water - drained (Ciliegine)

1 1/2 cups

Pitted & Stuffed Green Olives - drained

Chopped Pistachos