INGREDIENTS
1/2 cup
Olive Oil
1/4 cup
Red or White Wine Vinegar
1
Garlic Clove - finely grated
1 tsp
Dried Italian Seasoning
Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley)
Zest of 1 Small Lemon
Salt/Pepper To Taste (go easy on the salt)
1
Jar Marinated Artichokes - drained (12oz)
8 oz
Mini Fresh Mozzarella Balls in water - drained (Ciliegine)
1 1/2 cups
Pitted & Stuffed Green Olives - drained
Chopped Pistachos