INGREDIENTS
3 cups
Raspberries
3
Eggs
2/3 cup
All purpose flour
1/2 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1/3 cup
Granulated sugar
1
package White cake mix
1/2 cup
Vegetable oil
1
Cake
1/3 cup
Butter
8 oz
Cream cheese
1/4 cup
Water
Struesel