Favoreats
Favoreats LLC
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INGREDIENTS
8
Anchovy, oil-packed fillets
1
Flat-leaf parsley, fresh
1 tbsp
Garlic
1/2 cup
Golden raisins
3
Red bell peppers, medium
1
Tomato, large
2
Yellow bell peppers, medium
3/4 cup
Olives, green pitted
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
scant tsp Saffron threads
1/3 cup
Olive oil, good
2/3 cup
Bread crumbs from a baguette, coarse fresh
1/2 cup
Cream sherry