INGREDIENTS
1/3 cup
plus 1 tablespoon reduced fat buttermilk
1/3 cup
plus 1 tablespoon chopped chives
1/4 cup
plain Mountain High Yoghurt
2 tsp
extra-virgin olive oil
1 tsp
apple cider vinegar
2 tsp
dried parsley
1 tsp
coarse ground black pepper
1/2 tsp
salt
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
dried thyme