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Giant Chocolate Chip Cookies

Ginny McMeans
  • 29 minutes
  • Serves 28

INGREDIENTS

1 3/4 cups

all purpose flour

1 2/3 cups

whole wheat flour

1 tsp

baking powder

1 tsp

baking soda

1 1/2 tsp

salt

2

egg substitutes ( - follow the directions on your package or use 2 tablespoons chia seed meal or flax seed meal and mix with 6 tablespoons water)

10 oz

dairy free butter

1 1/4 cups

brown sugar (- packed)

8 oz

coconut sugar

2 tsp

vanilla extract

10 oz

chocolate chips (- dairy free)