INGREDIENTS
1/4 cup
Hot sauce such as frank's redhot
14
Shrimp (1 1/2 to 2 pounds), jumbo
2
finely chopped scallions
2 tbsp
Flat-leaf parsley
2 tsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tsp
Olive oil
1/4 cup
Blue cheese
3 tbsp
Butter, unsalted
1/2 cup
Sour cream, light