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Grilled Buffalo-Barbecue Shrimp with Blue Cheese Dip

A Healthy Life For Me
  • minutes
  • Serves 14

INGREDIENTS

1/4 cup

Hot sauce such as frank's redhot

14

Shrimp (1 1/2 to 2 pounds), jumbo

2

finely chopped scallions

2 tbsp

Flat-leaf parsley

2 tsp

Lemon juice, fresh

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 tsp

Olive oil

1/4 cup

Blue cheese

3 tbsp

Butter, unsalted

1/2 cup

Sour cream, light