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Lasagna Rolls (Vegan, Keto & Paleo)

Hannah Healy
  • 40 minutes
  • Serves 10

INGREDIENTS

1

Eggplant

1/2 tsp

Garlic powder

1

Zucchini

1/2 cup

Tomato sauce, organic

1

Salt and pepper

1 dash

Sea salt

1 cup

Cashews, raw

1

Enough water to cover the cashews

8 oz

Cashew cheese

1 tsp

Ghee