Honey-Lime Black Bean and Sweet Potato Tacos #SundaySupper

INGREDIENTS

1 1/2

lbs sweet potatoes (peeled and diced into 1/2-inch cubes)

4 tbsp

olive oil (divided)

1 tsp

cumin

1 tsp

paprika

1/2 tsp

chili powder

1/4 tsp

ground coriander

1 tsp

cayenne pepper

Salt and pepper

small yellow or white onion (finely diced)

2 cloves

garlic (minced)

1 oz

can black beans (thoroughly rinsed and drained, 14.5)

1 cup

frozen corn (thawed and drained)

3 tbsp

honey

3 tbsp

fresh lime juice

2 tbsp

chopped fresh cilantro leaves

Flour tortillas

Toppings:

Shredded romaine lettuce

Shredded purple cabbage

Diced avocado

Minced cilantro

Honey Lime and Cilantro Cream Sauce:

1/4 cup

sour cream

small handful of fresh cilantro

1/2 tsp

honey

Juice of 1/2 a lime

Satl (pepper and chili powder, to taste)