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Baked Eggplant with Couscous and Feta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2

Eggplants, small

1 clove

Garlic

1 tsp

Lemon, zest

1/4 cup

Mint, fresh

1 tbsp

Lemon juice

3/4 cup

Couscous, whole-wheat

1

Salt

1/4 cup

Olive oil

2 oz

Feta