INGREDIENTS
1/4 cup
Flat-leaf parsley, fresh
1
Lemon, zest from
1/2 cup
Olives, mixed
1
Kosher salt and pepper
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
3/4 cup
White wine, dry
2 pounds Pacific cod or some other white fish fillets (such as halibut)