INGREDIENTS
1/2 lb
chanterelle mushrooms (other mushrooms besides white button would work as well)
1 1/2 tbsp
unsalted butter
2 cloves
garlic, minced
Kosher salt
Freshly ground black pepper
Nonstick cooking spray
1
ball of pizza dough
Extra virgin olive oil
8 oz
grated mozzarella cheese
2 oz
soft goat cheese, crumbled
1/2 tsp
chopped fresh rosemary
Parmesan cheese, for grating
Truffle oil, for drizzling