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Mushroom and Goat Cheese Pizza Recipe

Brandon Matzek
  • minutes
  • Serves 1

INGREDIENTS

1/2 lb

chanterelle mushrooms (other mushrooms besides white button would work as well)

1 1/2 tbsp

unsalted butter

2 cloves

garlic, minced

Kosher salt

Freshly ground black pepper

Nonstick cooking spray

1

ball of pizza dough

Extra virgin olive oil

8 oz

grated mozzarella cheese

2 oz

soft goat cheese, crumbled

1/2 tsp

chopped fresh rosemary

Parmesan cheese, for grating

Truffle oil, for drizzling