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Black Bean and Bacon Flautas (Crispy Rolled Black Bean and Bacon Tacos)

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

12 oz

(12 slices) bacon

1

medium white onion, chopped

2 15.5 ounce cans

black beans, mostly drained

2

large jalapenos en escabeche, stemmed & finely diced

sea salt

24

corn tortillas

vegetable oil, for frying

12

large leaves romaine lettuce

3 tbsp

cider vinegar

tomatoes, cored & chopped

queso fresco, crumbled