INGREDIENTS
12 oz
(12 slices) bacon
1
medium white onion, chopped
2 15.5 ounce cans
black beans, mostly drained
2
large jalapenos en escabeche, stemmed & finely diced
sea salt
24
corn tortillas
vegetable oil, for frying
12
large leaves romaine lettuce
3 tbsp
cider vinegar
tomatoes, cored & chopped
queso fresco, crumbled