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Lemon Herb Roasted Potato Nuggets

Barry C. Parsons
  • 70 minutes
  • Serves

INGREDIENTS

1

Garlic, whole

1 1/2 tbsp

Herbs, dried

1

Lemon, juice of

1/2 tsp

Black pepper, cracked

1/2 tsp

Kosher salt

1/4 cup

Olive oil

6

8 large sized russet potatoes (peeled and cut into 1 1/2 to 2 inch chunks)