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Bacon Jam Recipe

Robyn Stone | Add a Pinch
  • 400 minutes
  • Serves 2

INGREDIENTS

1 1/2 lb

bacon (cut into 1 inch pieces)

3

medium onions (finely diced)

4 cloves

garlic (finely diced)

1/2 cup

brown sugar (packed)

1/4 tsp

cumin

1/4 tsp

cayenne

3/4 cup

strong brewed coffee

1/2 cup

apple cider vinegar

1/4 cup

pure maple syrup