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Caramelized Butternut, Crispy Kale + Fontina Pizza with Pomegranate Salsa

Tieghan, Half Baked Harvest
  • 120 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Butternut squash

1/4 cup

Cilantro, fresh

1/4 cup

Cranberries, dried

6 cloves

Garlic, roasted

1

Jalapeno

1

leaves small bunch Kale

1

Lime

6

Sage, leaves

1 tbsp

Honey

1 1/2 tsp

Active dry yeast

1 tbsp

Brown sugar

1 1/2 cups

Flour

1/2 tsp

Pepper

3/4 tsp

Salt

1

Salt and pepper

5 tbsp

Olive oil

1 tbsp

Pine nuts

2 tbsp

Butter

8 oz

Fontina cheese

3 tbsp

Parmesan, grated

1/2 cup

Water