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Jalapeno Poppers with Mac and Cheese Cheetos

foodnessgracious
  • 45 minutes
  • Serves

INGREDIENTS

5

large jalapeno chilis

1 1/2 cups

uncooked elbow macaroni pasta

1 tbsp

unsalted butter

1 tbsp

all purpose flour

1 1/2 cups

whole milk

Salt and black pepper

3 cups

white grated sharp cheddar (divided)

1 1/2 cups

roughly crushed Cheetos chips

3

green onions (finely sliced)