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Favoreats LLC

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Kale Dressing

Suzanne Goin
  • minutes
  • Serves 8 to 10

INGREDIENTS

3 1/2 cups

Chicken or turkey broth, low-sodium

1

Chile de arbol, dried

1 1/2 cups

Fennel

3

Garlic cloves

1 1/2 cups

Onions

2

sprigs Rosemary

1

Slow-cooked tuscan kale

2 tbsp

Thyme, fresh leaves

2

Eggs, large

2 tbsp

Fennel seeds

1

Kosher salt and freshly ground black pepper

3/4 cup

Olive oil, extra-virgin

2

lbs White bread, country-style

1/4 cup

Butter, unsalted

1/2 cup

White wine, dry