INGREDIENTS
3 1/2 cups
Chicken or turkey broth, low-sodium
1
Chile de arbol, dried
1 1/2 cups
Fennel
3
Garlic cloves
1 1/2 cups
Onions
2
sprigs Rosemary
1
Slow-cooked tuscan kale
2 tbsp
Thyme, fresh leaves
2
Eggs, large
2 tbsp
Fennel seeds
1
Kosher salt and freshly ground black pepper
3/4 cup
Olive oil, extra-virgin
2
lbs White bread, country-style
1/4 cup
Butter, unsalted
1/2 cup
White wine, dry