INGREDIENTS
1 lb
Carrots, small
1/4 tsp
Coriander, ground
6
Radishes, medium wedges thin
2
Scallions
1 tsp
Honey
1
Kosher salt and freshly ground black pepper
2 tsp
Sugar
1 tbsp
Grapeseed or vegetable oil
2 tbsp
Sherry vinegar
1 cup
Walnut, halves
1/2 cup
Whole or 2% greek yogurt