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How to Make Ricotta Cheese

Jill Shanmugasundaram
  • minutes
  • Serves

INGREDIENTS

1 tsp

Salt

2 1/2 tbsp

Vinegar

1 cup

Buttermilk

9 cups

Whole milk

1

Candy thermometer

Heavy bottomed pot

Bowl

Cheesecloth or cotton kitchen towel

Measuring spoons

Strainer

Wooden spoon or heatproof Spatula