INGREDIENTS
1/2 lb
Pancetta
3 oz
Baby arugula
2 tbsp
Chives
2 tbsp
Parsley
1
Shallot, minced (about 3 tablespoons), medium
1 tbsp
Thyme
4
Eggs, large
1 lb
Spaghettini
1
Black pepper, Freshly ground
1/4 tsp
Red pepper
1
Salt
1/3 cup
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
5 oz
Parmigiano-reggiano cheese