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Golden Corn Salad with Fresh Basil

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

6 cups

Arugula

1/2 cup

Basil, fresh leaves

3 cups

Corn, fresh kernels

8 oz

Finnish potatoes or small red potatoes, small yellow

1 1/2 cups

Red bell pepper

1/4 cup

Shallots

2 cups

Tear-drop cherry tomatoes, assorted

1 tbsp

Dijon mustard

3 tbsp

White balsamic vinegar

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

2 oz

Goat cheese