Simple Roasted Red Pepper Pasta.

INGREDIENTS

jar roasted red peppers (or 2 roasted red peppers)

1/2 cup

oil packed sun-dried tomatoes (oil drained + reserved)

2 cloves

garlic

1 tsp

kosher salt

1/4 cup

toasted almonds or pine nuts

1/2 cup

grated parmesan (omit if vegan)

1 lb

short or long cut pasta (use gluten free if needed)

bunch fresh basil (roughly chopped)

2 handfuls

fresh arugula or watercress

8 oz

fresh buffalo mozzarella or burrata cheese (torn)

pepper + crushed red pepper (to taste)

fresh figs + toasted pine nuts (for serving (optional))