INGREDIENTS
3
ripe avocados (peel and seed removed)
2 tbsp
lemon juice
3/4 tsp
garlic salt
1 cup
shredded Romaine lettuce
4 oz
Cabot Vermont sharp cheddar cheese (shredded)
1/2 cup
grape tomatoes (quartered (about 10 tomatoes))
1/4 cup
cooked bacon bits or crumbled bacon pieces
1/4 cup
chopped red onion