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Asian Chicken Salad

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

soy sauce

2

  Tbsp fresh ginger (peeled and finely chopped)

1/4 cup

olive oil

2 tbsp

hoisin sauce

1 tbsp

sesame oil

1 tsp

sriracha hot sauce (depending on spice level)

1/2 tsp

salt

1/4 cup

red wine vinegar

1/4 cup

finely chopped green onions (, finely chopped )

4

boneless (skinless chicken tenders (or 2 breasts, pounded thin))

1

large bunch green leafy lettuce (chopped)

2 cups

red cabbage (, finely chopped)

1/2

cucumber (sliced)

1

carrot (shredded)

1/2 cup

sliced almonds

1

bell pepper (any color, chopped)

1 can

mandarin oranges (drained)

cilantro (for garnish)