INGREDIENTS
1/4 cup
soy sauce
2
Tbsp fresh ginger (peeled and finely chopped)
1/4 cup
olive oil
2 tbsp
hoisin sauce
1 tbsp
sesame oil
1 tsp
sriracha hot sauce (depending on spice level)
1/2 tsp
salt
1/4 cup
red wine vinegar
1/4 cup
finely chopped green onions (, finely chopped )
4
boneless (skinless chicken tenders (or 2 breasts, pounded thin))
1
large bunch green leafy lettuce (chopped)
2 cups
red cabbage (, finely chopped)
1/2
cucumber (sliced)
1
carrot (shredded)
1/2 cup
sliced almonds
1
bell pepper (any color, chopped)
1 can
mandarin oranges (drained)
cilantro (for garnish)