INGREDIENTS
1/3 cup
olive oil
4 tbsp
unsalted butter
8 cloves
garlic (finely chopped or grated)
1 tsp
crushed red pepper
2 oz
cans san marzano tomatoes (28)
2 tbsp
tomato paste
2 tsp
dried basil
1 tsp
oregano
salt (to taste)
1
parmesan cheese rind
16 oz
smoked mozzarella cheese (sliced)
pecorino romano cheese (grated)
1
bunch fresh basil
1
in recipe [pizza dough | https://www.halfbakedharvest.com/whipped-feta-and-roasted-jalapeno-greek-pizza/] (preferably left to rise the fridge overnight.)