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The Montanara Pizza (Classic Fried Italian Pizza).

Tieghan, Half Baked Harvest
  • 85 minutes
  • Serves 8 to 10

INGREDIENTS

1/3 cup

olive oil

4 tbsp

unsalted butter

8 cloves

garlic (finely chopped or grated)

1 tsp

crushed red pepper

2 oz

cans san marzano tomatoes (28)

2 tbsp

tomato paste

2 tsp

dried basil

1 tsp

oregano

salt (to taste)

1

parmesan cheese rind

16 oz

smoked mozzarella cheese (sliced)

pecorino romano cheese (grated)

1

bunch fresh basil

1

in recipe [pizza dough | https://www.halfbakedharvest.com/whipped-feta-and-roasted-jalapeno-greek-pizza/] (preferably left to rise the fridge overnight.)