INGREDIENTS
2 1/4 cups
Coconut milk, canned
1/4 cup
Maple syrup
2 tbsp
Cocoa powder, unsweetened
2 tbsp
Coconut sugar or granulated sugar
1/4 cup
Cornstarch
2 oz
Dark chocolate
1 pinch
Kosher salt
2 oz
Milk chocolate
1
Nutmeg
1/2 cup
Powdered sugar
2 cups
Sugar
2 tsp
Vanilla bean
1
Whipped cream + toasted coconut
3 tbsp
Gelatin
1 tbsp
Coconut rum
1/2 cup
Eggnog
1 oz
Hazelnut liquor
4 oz
Kahlua
1/2 cup
Water