INGREDIENTS
2 cloves
Garlic
1
Head cabbage (sliced, about 12 cups), large
1/4 cup
Mint, fresh
3 cups
Romaine lettuce
1/3 cup
Scallions
2 tbsp
Gourmet garden ginger stir in paste
1/4 cup
Tahini
1/2 cup
Pepper, yellow
1/4 tsp
Pepper
1/2 cup
Red pepper
1/2 tsp
Salt
2 tbsp
Sesame seeds
3 tbsp
Rice wine vinegar
1/4 cup
Sesame oil
1/2 cup
Cashews