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30 Minute Garlic Butter Pasta with Herbed Pork.

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/4 cup

+ 2 tablespoons olive oil

1 oz

package [Smithfield Garlic and Herb Marinated Pork Tenderloin | http://www.smithfield.com/products/marinated-pork/garlic-herb-marinated-fresh-pork-tenderloin/] (cut into think strips or cubes, 16.4)

1 cup

fresh cherry tomatoes (halved*)

1

heirloom or regular tomato (finely chopped*)

1/3 cup

red wine (may sub in chicken broth)

1/4 cup

heavvy cream

1 tsp

crushed red pepper flakes

salt + pepper (to taste)

1 cup

fresh basil (chopped)

1 lb

spaghetti or other long cut pasta

4 cloves

garlic (peeled, but left whole)

6 tbsp

butter (softened)

1/3 cup

fresh herbs (chopped (parsley, basil + oregano))

1/3 cup

fresh grated parmesan

salt (to taste)

1

small bunch kale (roughly chopped)

2 tbsp

olive oil

salt (to taste)

1/4 cup

grated parmesan