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Southern Style Dry Rub Pork Ribs

deepsouthdish.com
  • 630 minutes
  • Serves 4 to 6

INGREDIENTS

1

recipe dry rub marinade (below)

1

(approx. 5 pound ) rack of pork spareribs

Wood chips and smoker box

2 tbsp

paprika

1 tsp

freshly cracked black pepper

1 tbsp

brown sugar

1 tsp

kosher salt

1/2 tsp

celery seed

2 tsp

Cajun seasoning (like Slap Ya Mama ), or to taste

1/4 tsp

garlic powder

1/2 tsp

dry mustard

1/2 tsp

cumin

1/4 cup

apple cider vinegar

1/8 cup

yellow mustard

kosher salt