INGREDIENTS
1
recipe dry rub marinade (below)
1
(approx. 5 pound ) rack of pork spareribs
Wood chips and smoker box
2 tbsp
paprika
1 tsp
freshly cracked black pepper
1 tbsp
brown sugar
1 tsp
kosher salt
1/2 tsp
celery seed
2 tsp
Cajun seasoning (like Slap Ya Mama ), or to taste
1/4 tsp
garlic powder
1/2 tsp
dry mustard
1/2 tsp
cumin
1/4 cup
apple cider vinegar
1/8 cup
yellow mustard
kosher salt