Garden Greens Goddess Pizza.

INGREDIENTS

2 cups

lacinato kale or baby kale

olive oil (for drizzling)

kosher salt + pepper

1/2 lb

homemade or store-bought pizza dough

1 cup

basil pesto (see below)

2 oz

fontina cheese (shredded)

6 oz

goat cheese

zucchini or summer squash (shaved into ribbons)

large handful fresh basil + chopped chives

watercress (spinach and or arugula, for topping)

2 cups

fresh basil

1/2 cup

fresh mint

1/4 cup

roasted pistachios

1/2

jalapeno (seeded if desired)

1/4 cup

shredded pecorino cheese

1/2 cup

olive oil

juice of 1 lemon

kosher salt