INGREDIENTS
1/2 cup
Basil, fresh leaves
1/4 cup
Flat-leaf parsley, fresh leaves
1/4 cup
Green onions
2 cups
Watercress
1 tsp
Anchovy paste
1/3 cup
Canola mayonnaise
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/4 tsp
Red pepper, ground
2 tbsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1/4 cup
Greek yogurt, plain fat-free