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Eggs Benedict with Homemade Hollandaise Sauce

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 4

INGREDIENTS

2

English muffins

4

eggs

4

slices Canadian Bacon

Vinegar (, just a splash)

4 tbsp

butter

4

egg yolks

1 tbsp

lime juice

1 tbsp

heavy cream

Salt and pepper