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Overnight French Toast Casserole

Julie Evink
  • 80 minutes
  • Serves 8

INGREDIENTS

8

Eggs

1/2 cup

All-purpose flour

1/2 cup

Brown sugar, Firmly Packed

3 tsp

Cinnamon

2 cups

Golden butter yellow cake mix

1/4 tsp

Salt

2 tsp

Vanilla extract

1

loaf Sourdough bread

1/2 cup

Heavy whipping cream

1 stick

I can't believe it's not butter

2 1/2 cups

Milk