INGREDIENTS
1
inch piece of ginger (peeled and cut into coins)
2
cinnamon sticks (broken)
2
star anise
1 1/4 tsp
black peppercorns
6
whole cloves
4
cardamom pods
1/8 tsp
freshly grated nutmeg
6 cups
cold water
1
vanilla bean (sliced lengthwise)
5
black tea bags
2 cups
milk
1/3 cup
packed light brown sugar
Bourbon (plan on 1 ounce per person)
Whipped cream (cinnamon sticks and nutmeg for garnish)