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Bourbon Laced Vanilla Chai Tea Latte

Kim Beaulieu
  • 25 minutes
  • Serves

INGREDIENTS

1

inch piece of ginger (peeled and cut into coins)

2

cinnamon sticks (broken)

2

star anise

1 1/4 tsp

black peppercorns

6

whole cloves

4

cardamom pods

1/8 tsp

freshly grated nutmeg

6 cups

cold water

1

vanilla bean (sliced lengthwise)

5

black tea bags

2 cups

milk

1/3 cup

packed light brown sugar

Bourbon (plan on 1 ounce per person)

Whipped cream (cinnamon sticks and nutmeg for garnish)