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Farro Salad with Toasted Pecans, Feta, and Dried Cherries

Southern Living
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cherries, dried

1/4 cup

Flat-leaf parsley, fresh

1/3 cup

Scallions

2 tbsp

Lemon juice

1 1/2 cups

Farro

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Pecans, toasted

1/2 cup

Feta cheese

1

Water, salted