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Cheesy Fontina Caramelized Onion and Chorizo Spinach + Artichoke Pizza.

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2 cups

flour

1/2 cup

warm water

1 1/2 tsp

active dry yeast

1 tbsp

honey

1/4 tsp

salt

1 tbsp

olive oil

2

medium sweet onions

2 tbsp

olive oil

salt and pepper

8 oz

fresh chorizo sausage (remove casing if the sausage is from links)

2 cloves

garlic

1

jalapeno (seeded and chopped)

1

in chipotle chilies adobo (minced)

1 oz

jar marinated artichokes (chopped, 12)

6 oz

fresh spinach

1/4 cup

fresh basil (chopped)

2 cups

[your favorite pasta sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/]

4 oz

fontina cheese (shredded (or mozzarella))

2 oz

manchego cheese (shaved)

1/4 cup

fresh cilantro (chopped)