INGREDIENTS
1 1/2 cups
flour
1/2 cup
warm water
1 1/2 tsp
active dry yeast
1 tbsp
honey
1/4 tsp
salt
1 tbsp
olive oil
2
medium sweet onions
2 tbsp
olive oil
salt and pepper
8 oz
fresh chorizo sausage (remove casing if the sausage is from links)
2 cloves
garlic
1
jalapeno (seeded and chopped)
1
in chipotle chilies adobo (minced)
1 oz
jar marinated artichokes (chopped, 12)
6 oz
fresh spinach
1/4 cup
fresh basil (chopped)
2 cups
[your favorite pasta sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/]
4 oz
fontina cheese (shredded (or mozzarella))
2 oz
manchego cheese (shaved)
1/4 cup
fresh cilantro (chopped)