INGREDIENTS
4
catfish, fillets
1 cup
Cilantro, fresh
1 tsp
Oregano, dried
1 tbsp
Honey
3 tbsp
Lime juice, fresh
1/4 tsp
Black pepper, freshly ground
1 3/4 tsp
Paprika
3/4 tsp
Red pepper, ground
1/4 tsp
Salt
2 tsp
Olive oil
4
slices Sourdough bread, toasted
1/3 cup
Greek yogurt, plain fat-free
2 cups
Packaged cabbage-carrot coleslaw