Banana Oat Crunch Muffins

INGREDIENTS

2 cups

White Whole Wheat Flour (296g, aka Ivory Wheat)

2 tbsp

Corn Starch (16g)

2 tsp

Baking Powder

1 tsp

Baking Soda

1/2 tsp

Sea Salt

1 cup

Thick Rolled Oats (94g)

1 1/4 cups

Brown Sugar (break up any chunks, 248g)

1 cup

Melted Virgin (Unrefined Coconut Oil, warm to the touch, 189g)

Large Eggs (lightly beaten, 278g)

1/2 cup

Greek Yogurt (136g)

2 tsp

Vanilla Bean Paste (16g, or Vanilla Extract)

1 cup

Bananas (mashed (about 2 bananas), overripe is good!, 214g)

1/2 cup

Bananas (diced (about 1 banana), 126g)

1 cup

Walnuts (medium chop, 92g)

1 1/2 cups

Granola (divided* (see note), 170g)

1 cup

Coconut (unsweetened shredded, 92g)