20 Minute Brown Butter Chunky Basil Pesto Pasta.

INGREDIENTS

2 cups

fresh basil

1 cup

freshly grated Parmesan cheese

1/4 cup

toasted pine nuts (or almonds (pistachios, walnuts or cashews, but I personally like pine nuts best))

1 clove

garlic

4 tbsp

butter

4 tbsp

olive oil

freshly cracked black pepper

crushed red pepper flakes