INGREDIENTS
4
slices Bacon, thick sliced
2
Bay leaves
1
Celery stalk, thin
6 cloves
Garlic
1/2 tsp
Garlic powder
1 1/2 tsp
Marjoram, dried
1
Onion, medium
1 tbsp
Parsley
1 1/4 tsp
Thyme, dried
3/4 cup
Grits, quick cooking
1 cup
Shrimp or chicken stock
1/4 tsp
Black pepper
1 1/2 tsp
Creole seasoning* ((if you like things really, spicy
1 tbsp
Paprika
1 tsp
Red chile powder or cayenne
3/4 tsp
Salt
1 tbsp
Butter
1/2 cup
White wine
3 cups
Water
1
Poblano pepper or 1/2 cup roasted green chile, (seeded and diced)