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Shrimp and Grits

MJ of MJ's Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, thick sliced

2

Bay leaves

1

Celery stalk, thin

6 cloves

Garlic

1/2 tsp

Garlic powder

1 1/2 tsp

Marjoram, dried

1

Onion, medium

1 tbsp

Parsley

1 1/4 tsp

Thyme, dried

3/4 cup

Grits, quick cooking

1 cup

Shrimp or chicken stock

1/4 tsp

Black pepper

1 1/2 tsp

Creole seasoning* ((if you like things really, spicy

1 tbsp

Paprika

1 tsp

Red chile powder or cayenne

3/4 tsp

Salt

1 tbsp

Butter

1/2 cup

White wine

3 cups

Water

1

Poblano pepper or 1/2 cup roasted green chile, (seeded and diced)