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Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1

Avocado

1 cup

Black beans, cooked

3

Chipotle pepper, canned

1

small bunch Cilantro

12 oz

Cranberries, fresh

2 cloves

Garlic

2

Lime

1/2

Sweet onion, small

1

Sweet potato, large

1

leaves can Tomatoes

1 tbsp

Chipotle in adobo

1 1/2 cups

Quinoa, cooked

13 tsp

Brown sugar

1 tsp

Cayenne

2 tsp

Chili powder

1 tsp

Paprika, smoked

2

Salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin

1

Jalapeno (chopped and seed removed if desired)

6

Tortillas

1 cup

Cheddar cheese, sharp

1

Cotija cheese

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