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Vanilla Pudding Cake {From-Scratch}

Mel's Kitchen Cafe
  • 55 minutes
  • Serves 8

INGREDIENTS

1 1/2 tbsp

cornstarch

3 cups

milk (I use 2%)

1/2 cup

heavy cream

3/4 cup

granulated sugar

1/4 tsp

salt

1 tbsp

vanilla extract

2 tbsp

butter

1 3/4 cups

all-purpose flour

1 cup

granulated sugar

2 1/2 tsp

baking powder

1/4 tsp

salt

2

large eggs

1 1/4 cups

milk

2 tsp

vanilla extract

6 tbsp

butter, melted