Halal Cart Chicken and Rice (Copycat)

INGREDIENTS

For the chicken:

2 tbsp

lemon juice

1 tbsp

chopped fresh oregano

1/2 tsp

ground coriander

garlic cloves (, roughly chopped (about 1 1/2 tablespoons))

1/4 cup

light olive oil

Kosher salt and freshly ground black pepper

2 lb

boneless (, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs))

1 tbsp

vegetable or canola oil

For the rice:

2 tbsp

unsalted butter

1/2 tsp

turmeric

1/4 tsp

ground cumin

1 1/2 cups

extra long-grain or Basmati rice

2 1/2 cups

chicken broth

Kosher salt and freshly ground black pepper

For the sauce:

1 cup

Greek yogurt

1 tbsp

Sriracha sauce

2 cloves

garlic (, minced)

salt and pepper