INGREDIENTS
1 can
chickpeas (, drained and rinsed but be sure to keep the liquid from the can)
1/4 cup
fresh parsley
1/4 cup
chopped onion
1/2 tsp
olive oil
1/2 tsp
cumin
1/2 tsp
turmeric
1 tsp
lemon juice
1/2 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
pepper
1 1/2
TB aquafaba ((chickpea water))
1/2 cup
roasted butternut squash*
1 cup
cooked quinoa
1 cup
kale (, cooked)
1/2
red pepper (, sliced or 1/2 C roasted red peppers)
olives
1/2 cup
hummus of choice
2
TB veggie broth or water
1
TB lemon juice