INGREDIENTS
2 3/4 cups
cake flour
2 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
salt
3 1/2 tbsp
poppy seeds
3/4 cup
unsalted butter, at room temperature
1 3/4 cups
Wholesome Organic Cane Sugar
2 tbsp
fresh lemon zest ((from about 4 lemons))
1/4 cup
canola oil
4
large eggs
1 tsp
lemon extract
1/2 tsp
vanilla extract
1 1/3 cups
buttermilk
2 tbsp
fresh lemon juice
2 tbsp
fresh lemon juice
1 1/2 tbsp
Wholesome Organic Cane Sugar
3/4 cup
butter (, at room temperature (preferably 1/2 cup unsalted and 1/4 cup salted))
1
pkg. cream cheese, at room temperature
1/2 tsp
vanilla extract
1
pkg. Wholesome Organic Powdered Sugar, sifted