Lemon Poppy Seed Cake with Cream Cheese Frosting

INGREDIENTS

2 3/4 cups

cake flour

2 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

salt

3 1/2 tbsp

poppy seeds

3/4 cup

unsalted butter, at room temperature

1 3/4 cups

Wholesome Organic Cane Sugar

2 tbsp

fresh lemon zest ((from about 4 lemons))

1/4 cup

canola oil

large eggs

1 tsp

lemon extract

1/2 tsp

vanilla extract

1 1/3 cups

buttermilk

2 tbsp

fresh lemon juice

2 tbsp

fresh lemon juice

1 1/2 tbsp

Wholesome Organic Cane Sugar

3/4 cup

butter (, at room temperature (preferably 1/2 cup unsalted and 1/4 cup salted))

pkg. cream cheese, at room temperature

1/2 tsp

vanilla extract

pkg. Wholesome Organic Powdered Sugar, sifted