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Red Velvet Cake with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

2 3/4 cups

all-purpose flour (whisk flour before measuring)

1/4 cup

unsweetened cocoa powder

1 tsp

baking soda

3/4 tsp

salt

2 cups

granulated sugar

3/4 cup

unsalted butter, softened

1/3 cup

vegetable or canola oil

3

large eggs

2

large egg yolks

1 oz

liquid red food coloring

1 1/3 cups

buttermilk

1 tbsp

vanilla extract

1 1/2 tsp

vinegar

12 oz

cream cheese (, softened)

6 tbsp

unsalted butter (, softened)

6 tbsp

salted butter (, softened)

1 tsp

vanilla extract

4 1/2 cups

powdered sugar